
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Naveena S
2 weeks ago
Hot, Fresh & Tasty Burgers... Will definitely come back again... :-)
23 Archer St
Karen Ong
3 weeks ago
Authentic Cantonese cuisine at its best. Tofu, beef mung bean noodles, salted egg eggplant and fried pork with onions. That's what we had last night and it was delish.
388 Fitzgerald St
Shawn Push
a month ago
I understand that the shop just opened about 3 weeks ago. Ordered their tandoori chicken, palak paneer, plain naan and chai. Chai doesn’t have no sugar option, was tad too sweet but flavour was not to...
176B Grand Promenade
Yy Yy
a month ago
First time here, it’s really good! We ordered a meat box with beef, super yummy! Hawaiian Pizza was also very good. Would come back again. The owner and staff are also friendly with good service 👍🏻
3/156 Orrong Rd
Trond Jacobsen
4 months ago
If you like duck, one of the best in Perth (could say best but haven't tried all) Vegetables love the broccoli w mushrooms 😋
76 Francis St
Miral Hayat
6 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St