
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sandesh Shetty
2 months ago
On a Sunday evening this was the only souvlaki place near by who served baklava. I was skeptic since I have driven past this place and never been inside. However to my surprise this place is so clean ...
29 Pascoe St
E Hewitt
3 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
frontech 155
3 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd
Kalitest
5 months ago
Very tasty food with nice flavors. The curry was delicious and the naan was fresh and soft. The food tasted fresh and authentic. Staff were polite and helpful. The restaurant was clean and comfortable...
94 Wheatsheaf Rd
Fariha Islam
6 months ago
We had dinner here last night and the food tasted amazing! We ordered Red curry (with chicken) and Thai fried rice (with beef). The staff was super nice and we enjoyed a quiet dinner. Definitely comin...
437 Gaffney St
Golam Ahmed
6 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St