
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Garlic Shrimp Co.
2 weeks ago
Drove pass randomly and popped by. Had to stop and try out when I saw the “SG” name on their signboard. It was so crowded and realised that it was their grand opening. Even better! I had the Bee Hoon ...
86 Hampshire Rd
Nicole Delia
2 weeks ago
I discovered Shark's Tail Fish & Chippery during COVID, and it's still one of my favourite hidden gems 🤍 After not visiting for a while, we finally made it back, and it was just as good as we remembe...
136 The Avenue
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
Tim Borresen
a month ago
The food is amazing! The chicken gravy roll is awesome.
2/6 Homer St
Brad
a month ago
Jacks Charcoal Chicken absolutely delivers. The food was delicious, fresh, and came out fast miles better than Red Rooster. Honestly, don’t waste your time running around trying to find the Red Rooste...
Unit 4/51 Military Rd
Jack Lillie
8 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd