
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Mondo Stewart
a week ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Jonathan Anazodo
2 weeks ago
Had a fantastic experience here! The food was absolutely delicious, full of authentic flavours, and every dish was beautifully presented. You can tell a lot of care goes into both the cooking and the ...
224 Nicholson St
Russell Nash
a month ago
Amazing chicken, amazing chips. Popoy is so friendly. The food alone is worth the trip no matter where you're coming from.
102 Tenterfield Dr
Tammy Critic
5 months ago
High quality chicken; the freshest within 3 kilometres, the chips are very fresh and the chicken is always fresh too. Potato cakes are good.
25/300 Epsom Rd
Samuel Wang
7 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Jack Lillie
8 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd