
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Michael Alfredini
3 weeks ago
Slow cooked Brisket and the slow cooked Pork Belly is absolutely delicious. The flavours in the broth allow are well worth the visit. If you like Vietnamese and Thai this place is a must try.
18 Talintyre Rd
Dipesh Ghimire
2 months ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Drim
2 months ago
Every dish was thoroughly enjoyable! Fav was spicy beef pho and the special fried rice. The rice paper rolls - including the satay sauce - was so fresh and deliciously flavorful. Really pleasantly sur...
25 Borrack Square
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Tim Borresen
3 months ago
The food is amazing! The chicken gravy roll is awesome.
2/6 Homer St
K O
3 months ago
Love this place. Reliable Chinese food with lots of options, and they are very good at dietary requirements too. I love the salt and pepper tofu and fried rice, but you will find ALL of your old favo...
171 Derby St