
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Edward Whitehead
2 weeks ago
This is the best chicken and chips I’ve had in Melbourne! Came in for the whole chicken, large chips and medium gravy. The chicken was perfectly cooked, full of flavour and extremely juicy and tender...
67 Ashley St
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
Amal Naveed
a month ago
I have had this pizza so many times but this time it was the BEST. The cheese pull omds. The flavour was chicken tandoori and it was so JUICY. Always make it this way! 🫰
419 Keilor Rd
Cecilia Van Lam
2 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Emma Schade
5 months ago
We had a large takeaway order, service on arrival was welcoming and friendly, food was hot and delicious. Thank you.
171 Derby St
Samuel Wang
6 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd