
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ella Moire
2 weeks ago
Generous portions, amazing flavours, and a relaxed atmosphere — the perfect place to enjoy great food! 😋
171 Derby St
Kara Robinson
a month ago
Oooft, so so good!!! It's been years since I've had Ethiopian food and I'd forgotten just how delicious it is. Lovely service, incredible food and nice, cosy atmosphere. You'd possibly walk past any d...
224 Nicholson St
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Haripriya Sridharan
5 months ago
Kind hospitality and absolutely banging flavours! :) We are vegan and they were very accommodating.
83 Wheatsheaf Rd
Zayd likes food.
7 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Jam Bread
7 months ago
Beef with black pepper sauce, this is my favorite dish here! My new neighbor Chinese restaurant! Tasty and affordable, 5 stars!
218 Union Rd