
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
E Hewitt
2 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
Minjun Lee
2 months ago
This charcoal chicken place is actually ridiculous. You know that smoky, crispy, straight-off-the-spit smell? Yeah — it hits you before you even open the door. The chicken is next-level. Skin perfect...
Unit 4/51 Military Rd
Nick Gauci
3 months ago
I’ve been visiting this chicken shop for years and it has never disappointed. The fried chicken is easily some of the best I’ve had. The coating is incredibly crispy and full of flavour. I’ve even tri...
2/6 Homer St
Samuel Wang
4 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Jack Lillie
6 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd
Golam Ahmed
6 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St