
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Yusra Van
a month ago
Absolutely amazing experience! The customer service was outstanding from start to finish — everyone was so friendly, welcoming and attentive. The food was fresh, full of flavour and came out quickly. ...
195 Hampshire Rd
Cecilia Van Lam
a month ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
James Tegoni
2 months ago
Found this place a couple of months ago and now a weekly regular. Great, honest and genuine people with traditional old style pizza with great amount of quality toppings.. Well done and refreshing to...
39 Dinah Parade
Caleb M
3 months ago
Great old school fish and chips. Very friendly staff and good value for money.
3/51 Military Rd
frontech 155
3 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd
小鉢マコト
a year ago
This is a Thai restaurant near my home. Honestly, before I first visited, I thought that since it was close to home, the Thai places in the city would definitely be better. However, I now believe this...
437 Gaffney St