
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Jacob Stark
a month ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Kylie
a month ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
Cecilia Van Lam
2 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Andrew
2 months ago
Popped in for lunch on my own, and they kindly made a thali off menu for me. It was very delicious and perfect for a cold day. Also had a excellent pani puri for entree. The whole experience was very ...
94 Wheatsheaf Rd
Priya Rao
4 months ago
Staff were very friendly, well balanced serving size of meat and salads in kebabs. Store is well maintained and clean. Will visit the store again.
96 Millers Rd Service Rd
Zac
a year ago
Classic Aussie Chinese food, well priced and tastes great. Would recommend the lemon chicken and sweet and sour pork. Singapore noodles were pretty good but have had better at some other joints, still...
171 Derby St