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Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
muhammad anwer salim
3 weeks ago
Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...
398 Tarragindi Rd
Nancy Buckley
4 weeks ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Trinity Halla
a month ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Josie Butchers
a month ago
Been going to Stafford Rd Seafood my whole life, as a kid in the 90s we'd ride our bikes down and get $2 chips and potato scallops. Over 30 years later, still love going here. Best fish and chips shop...
617 Stafford Rd
Liam Ayling
2 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Bianca Arnold
4 months ago
Used to be really good, but the most recent meal was only average. The fellow who took our order was on the phone constantly throughout from before we ordered and shipped at ate our meal, which took a...
1150 Beaudesert Rd