
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
I. Goh
a week ago
Ordered fried rice, Singapore noodles, sweet sour chicken, garlic vegetables. Yummy food, not oily, good wokhey flavour in the vegetables
32 Elliston Ave
Johnny R
a month ago
Weekend after weekend, this place surprises us with meal after meal. I am trying to taste the entire menu; so far, I am halfway through, and everything we have tried has been amazing and delicious. Th...
522 Port Rd
Trev Steele
a month ago
Ordered a combination hokkien noodles meal, absolutely banging, most succulent Chinese meal I've ever had. Worth going to if you're hungry, you won't be disappointed.
Shop2/1220 Grand Jct Rd
nisha sunder
3 months ago
was a little homesick and the food warmed my heart🥹 as authentic as you can get here in adelaide, i'm definitely coming back :")
542 Greenhill Rd
Michael Burnell
3 months ago
The food is magnificent and my favourite dish is the Green Chicken Curry. The owner Daniel and his Wife Twee are lovely and welcoming and the staff Jordan, Phoebe, Andy 1 and Andy 2 are friendly andte...
90 Newton Rd
Maduranga Rathmale
3 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd