
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Veerpal Kaur
2 months ago
Fantastic food with flavors and excellent service. The curries were rich and flavorful, the naan was fresh and soft, and every dish was cooked to perfection. The staff were friendly and welcoming, mak...
74 Warton Rd
Kate Hill
2 months ago
One of the best coffees I've had in a long time. Really friendly service too.
Murdoch Rd
Keshav
2 months ago
One of the most underrated Indian restaurants in Perth! I’ve tried their Egg Dosa, Mysore Dosa, Vada, and Punugalu, and every single dish was absolutely amazing. The flavors were authentic, the food w...
97 Forest Lakes Dr
Tong
4 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
Fah Tass Teto
5 months ago
very busy so book in advance. huge portions, good taste. we only got 3 dishes for 4 people and even then we had to take home leftovers. they all tasted really good, although the rice was a little soft...
318 Spencer Rd
ZHU Qian
6 months ago
very delight experience to join with friends and family. I like the food the own prepared and cooked, it is reminded me of the taste of the really local food. The food is not greasy, with healthy oil...
2 Batman Rd