
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Lyn-Kateri Visedsuk
a week ago
Mixed BBQ ducks and crispy pork. With Chinese broccoli in oyster sauce and combination fried rice. Fastest service in town and always delicious! A traditional and family favourite.
10 Woolley St
SIDHU Urpinder
2 weeks ago
Had an amazing experience at Mirchi Restaurant! 😍 We tried the Pani Puri, Papdi Chaat, and a few main course dishes, and everything was absolutely delicious. The Pani Puri was fresh and full of flav...
Shop 10-11, 4 Riley Cl
Rain Issa
a month ago
Huge thanks to Amber Spice for making my special day event more memorable! Neeraj is hands down the best restaurant owner I've ever met, and the food was absolutely incredible. I can't thank you enoug...
46 Giles St
Sara
a month ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank