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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Danielle Schulz
4 weeks ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Daire Davoren
a month ago
We got mixed kebabs and it was unreal so tasty, and the staff were so nice, definitely recommend it!
50 Harvey St
Mary Tandi
2 months ago
The food looked delicious but most importantly it WAS delicious! It’s so flavoursome. A kid friendly restaurant with a variety of choices to choose from the menu.
114 Barbican Street East
Yong Noh
4 months ago
I think this is the best kebab shop in Perth, but gluten-free bread wasn't available.
432 Rockingham Rd
Ravitida Worrapongthamrongrit
4 months ago
Literally has such good sushis for a great price, one staff was really great we didnt have enough and he still gave us it gives him a props best guy bro🥹✌🏻
3/24 Preston St
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St