
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Schulz
3 weeks ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Edwin Lynch
3 weeks ago
Beautiful and inexpensive lunches. I have the Laksa mostly ($12). It's very flavoursome and not too spicy. I love this place so much and would highly recommend it.Very authentic and valuesome!
379 Canning Hwy
Jenny Ya
a month ago
I had a great dining experience at this Indian restaurant. The food was absolutely delicious, full of rich flavors and perfectly spiced. The service was friendly and attentive, I would definitely come...
233 Berrigan Dr
Jacquie McLinden
a month ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Linda
2 months ago
The food has been consistently good. The service was a bit lacking on a busy Friday evening. We had to get up and help ourselves, which we don't mind. Staff were friendly when approached.
51 Farrington Rd
Thomas Kok
7 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave