
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Schulz
a month ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Zhi P
2 months ago
Not sure about the poor google review but you know what they say about authentic Chinese food, the review is not great and the place unassuming 😂 Absolute gem that popped up on Uber Eats. Satay chic...
2-6 Lancaster St
Jacquie McLinden
2 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Jack Cross
3 months ago
I come every other week and the fish has always been very fresh and tasty. There's a good range to choose from and all the seafood is top quality. The couple that run it are always good for a chat too...
18/88 Broadway
Rhett Walker
5 months ago
Great fish and chips, always big servings, best fish and chip shop south of the river. Exceptional service as well
318 Yangebup Rd
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St