
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Patricia Newton
a month ago
The exterior of this place may look a bit run down but the food was fresh and delicious. I ordered take away for a birthday lunch. We ordered a variety of dishes including honey chicken, stay chicke...
379 Canning Hwy
Bruce Brownhill
a month ago
First time here was told about this place food fresh and service was great big serves very busy so book ahead .
78-82 Vellgrove Ave
Karl Morgan
2 months ago
Hard to beat. Great hole-in-the-wall place, in all the best ways. Tasty, super consistent and solid value for money.
3/24 Preston St
Lachlan W
3 months ago
Best fish and chips I've had all year! The batter is light and perfectly crispy, and the fish inside is juicy and full of flavour. The calamari rings were great too. Parking out front is super easy. D...
99B Hampton Rd
Jacinta Perth WA
5 months ago
I asked my nephew visiting from Canada what he felt like eating on an early Easter Monday late afternoon & he said “burgers” 🍔 Since many places were closed, I was happy to see that this venue was o...
114 Barbican St E
Sarah Simone James
a year ago
We've been ordering honey chicken and special fried rice from Wai's at least once a month for 2 years now and they're consistently delicious! I've not found Chinese that compares and their delivery i...
10/620 N Lake Rd