
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Michelle Perera
2 weeks ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Karen Bull
a month ago
Fabulous food. The flavours were terrific and the service was wonderful. Thank you
2/10 Walker St
Marion Edwards
2 months ago
Superfast from phone order to pickup. Ordered Special Beast Burger because it had egg, bacon and beetroot. Chipotle is a little to spicy for me, so next time I will just get mayo. In saying that I ...
2/1035 Cranbourne-Frankston Rd
roia atmar
3 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Maryam Mozafari
a year ago
The food was amazing 👍I have ordered three dishes, the food was huge 👌 always prefer to go this restaurant. Besides that the have wonderful customer service. Love it👌👌👌
17 Fordholm Rd