
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
roia atmar
2 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Manthila Ranatunga
3 months ago
The burgers were really delicious and filling. The portion sizes are generous. We got the large wedges and it was enough for 5 people to share. Highly recommend!
2/1035 Cranbourne-Frankston Rd
Low Keyz
3 months ago
First time eating here after a mate of mine recommended it, amazing 5/5 hetic feast 🔥
186 Springvale Rd
Luke Brown
3 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Rikkie
a year ago
We’ve been coming to this restaurant for years. The food is always delicious, fresh, and consistently good quality. The service is attractive and quick. One of our favorites is the seafood bird’s nest...
47 High St