Discover Local Uyghur Foods In Gungahlin
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Popular Stores In Gungahlin
Popular Dishes In Gungahlin
Our Customer Reviews
SIDHU Urpinder
2 weeks ago
Had an amazing experience at Mirchi Restaurant! 😍 We tried the Pani Puri, Papdi Chaat, and a few main course dishes, and everything was absolutely delicious. The Pani Puri was fresh and full of flav...
Shop 10-11, 4 Riley Cl
Sara
a month ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Sano
7 months ago
For homely Chinese food - Tak Kee is best! The food is comforting and delicious with so much flavour. The roast meats and congee are the best parts.
10 Woolley St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank