
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
SIDHU Urpinder
a week ago
Had an amazing experience at Mirchi Restaurant! 😍 We tried the Pani Puri, Papdi Chaat, and a few main course dishes, and everything was absolutely delicious. The Pani Puri was fresh and full of flav...
Shop 10-11, 4 Riley Cl
Sara
a month ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Sano
7 months ago
For homely Chinese food - Tak Kee is best! The food is comforting and delicious with so much flavour. The roast meats and congee are the best parts.
10 Woolley St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank