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Discover local Ethiopian foods in Graceville
Ethiopian
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Popular Dishes In Graceville
Veggie and Beef & Lamb Combo
Popular Stores in Graceville
Our Customer Reviews
Balas Kitchen - 180 Peachgrove Rd
Nilesh Manchekar - a week ago
Chicken Corner - 64 Stoddard Rd
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Fredas Roast & BBQ - 175 Millwater Pkwy
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Gatsu Gatsu Ramen - 17-19 Wellington St
Ruby Chia - a week ago
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
苏梓均 - 4 months ago
Noodle Canteen (Nawton) - Hyde Ave
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