
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Bryan Belcher
2 weeks ago
A great place for a family meal. They have a huge selection of delicious Asian dishes at a reasonable price . Its also great as you can bring your own alcohol which saves you heaps. The service was a...
150 Graceville Ave
lidya loandy
4 weeks ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St
Amir
a month ago
I’ve had the pleasure of buying my drinks from this place, and I’ll definitely be coming back more often to try the Chinese food as well. A very kind Chinese couple run this restaurant. Thank you for...
4/19 Kessels Rd
Adrian Man
a month ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Ian Hashim
2 months ago
Had an amazing experience at Sheesh Mahal! If you’re looking for authentic Delhi-style biryani, this is the place to be. The biryani was full of rich flavours, perfectly cooked rice, and tender meat w...
398 Tarragindi Rd
Damian M
2 years ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St