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Uyghur

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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

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Lamb Kawap
Lamb Kawap

Our Customer Reviews

Michael Duong

2 months ago

went here for lunch during my lunch break for work and definitely will be coming here again. i arrived and was personally greeted by the front counter employee upon my arrival which is something I do...

Golden Gate Chinese Takeaway
Golden Gate Chinese Takeaway

Shop2/1220 Grand Jct Rd