
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Trev Steele
a month ago
Ordered a combination hokkien noodles meal, absolutely banging, most succulent Chinese meal I've ever had. Worth going to if you're hungry, you won't be disappointed.
Shop2/1220 Grand Jct Rd