
Fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Al Ameen Nagoormeeran
4 weeks ago
Very good Syrian food, generous portions, reasonable prices and friendly service, been here a couple of times and will come again with more friends. You will also get a good discount if you use the 'E...
522 Port Rd
Cedrych Chan
2 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Hannah Williams
5 months ago
Showed up Saturday night at 7ish without a reservation, got greeted and seated by a lovely waitress and left to view the menu. Ordered 2 prawn summer rolls & a pho - both delicious and super enjoyable...
Shop 4, 389 Fullarton Rd
G P
5 months ago
The chilli oil here is the best we've ever had in a Chinese restaurant. When dining in, it is free which is always a bonus. The dumplings are small so normally order another dish if you're hungry. Th...
225 Main N Rd
T Gibbs
6 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd
Peter Farnell
6 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd