
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Henry
a month ago
Amazing service and an amazing team! We used them to cater an event, ordered the day before and everything was ready by the next evening. We will be using flames again, can recommend to everyone!
Shop 11-12/674 Glenferrie Rd
Dipesh Ghimire
a month ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Nicoll C Campbell
a month ago
Looking for new pizza place, mostly as my taste has changed. 9 inch Aussie Pizza, fresh produce, not heavy on the salt but still flavourful. Enjoyed this pizza
131 Grey St
Vincent T.
4 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Alan Gee
9 months ago
A very good classic Aussie fish and chip shop. Visited on my sons recommendation and we ordered flake, chips and potato cakes. Everything was cooked fresh. The fish was excellent, the chips and potato...
18 Pier St
Dave Burns
a year ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove