
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
E Hewitt
2 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
frontech 155
2 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd
Mel Liu
2 months ago
Great authentic Thai food. Highly recommend for anyone looking for delicious food.
323 Lygon St
Shawn Farrell
3 months ago
Have been a regular here with 4 others for over 12 months. This is our favorite restaurant with a great menu, welcoming owners and delicious food. I often order the claypots and is always satisfying. ...
125 Puckle St
janeprince65
3 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Fatemeh Khavari
5 months ago
Absolutely love this Italian restaurant ! The foods and pizzas are always fresh, cheesy, and full of flavour. The staff are super friendly the service is quick. Perfect spot for a casual meal or tak...
431 Melbourne Rd