
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Edwin
a month ago
Early February I passed by Muzzy’s Kebab and Grill and saw some food images on the front window. Curious I went it and ordered Chicken Biryani with rice. Wow, it is divine. It tastes heavenly. When I ...
417 Sydney Rd
Janine
a month ago
Delicious Fish & chips. Light & fluffy pieces of fried flake. And scrumptious potato cakes. Waited around 20 minutes, but it was well worth it. What they lack in customer interaction, they makeup in v...
31-69 McLister St
Minjun Lee
a month ago
This charcoal chicken place is actually ridiculous. You know that smoky, crispy, straight-off-the-spit smell? Yeah — it hits you before you even open the door. The chicken is next-level. Skin perfect...
Unit 4/51 Military Rd
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Jack Lillie
4 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd
Golam Ahmed
4 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St