
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Emma Howse
a month ago
It was our first visit to Bombay Club and safe to say we will be back! The food was delicious and full of authentic flavour. We loved how the owners came and spoke with us throughout the night about t...
564 North Rd
K Gim
a month ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Aaron Ottobre
4 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St
Bobby Singh
10 months ago
I’ve had pizza in so many places, but this one truly stands out. The crust was perfectly crisp on the outside yet soft and chewy inside, with just the right char from the oven. The sauce was rich, tan...
419 Keilor Rd