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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Michael Duong
a month ago
went here for lunch during my lunch break for work and definitely will be coming here again. i arrived and was personally greeted by the front counter employee upon my arrival which is something I do...
Shop2/1220 Grand Jct Rd
Paul Quinton
6 months ago
The food was great, and the price was unexpectedly low. The service was quick and pleasant. The atmosphere rating is due to the shop being a storefront only, not a restaurant, so there was no 'atmosph...
32 Elliston Ave