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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
HX L
3 weeks ago
Came here for a casual Friday night dinner for one after Pilates, did not disappointed. Good service, good customer service 👍
9 Conlan Ave
Andy Gutjahr
a month ago
First time here for dinner and can’t complain. My wife and I enjoyed the food and the service was also really good. Nice little restaurant in general. I’ll be coming back for sure. Thank you.
19B Langford Ave
Barbara Coirini
4 months ago
We went to have dinner last night and was amazing. Flavours transported us to Asia!!! Portions are really good and is BYO. We will definitely come back. Pad Thai is not in the photo, we ate it 😂…
Shop 2, 31 Pimlott St
Joel Marsters
5 months ago
Blue Elephant is an absolute gem. From the first bite to the last, every dish was bursting with flavour and plated like a work of art. The whole experience felt clean, fresh, and thoughtfully executed...
776 Beaufort St
Leo Aurelio
7 months ago
Honestly really enjoyed the pizza here. The base was nice and light and the toppings tasted fresh, not cheap like some places. You can tell they actually care about the food. Staff were very kind and ...
45 Belvidere St
Milinda Wijesiri
7 years ago
Have been a regular at this restaurant since the day it opened. The food has always been consistent, the portion size has always remained large, and the price is very competitive compared to other res...
Shop 16/118 Parry Ave