
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Julian Ryan
3 weeks ago
Great dishes, good value and large portions! Went with friends around 1:30pm Saturday. Busy but got a table quickly. Warm jasmine tea was surprisingly good. Large menu and will be back for takeaways!
10 Woolley St
Harrison Allen
3 weeks ago
The best Indian food in Canberra. The seats leather material felt as if they would belong to a luxurious palace in India and a very special thank you to Tanshu who look after me while dining there and...
46 Giles St
Jesse Hicks
a month ago
Best spicy cheese Kranksy hot dog ever. Where do you get your Kranksy?
Shop 49/2 Keltie St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank