
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Isabella Fiumara
4 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Vincent T.
4 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Zayd likes food.
5 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Rhianna Walshe
6 months ago
I’ve lived in the area for just over 4 years now and have tried most Fish and Chip shops out, this is my go to for your classic Fish and chips, I always find it to be fresh, well priced and the owners...
28 Hampton Rd
Sam Whipps
7 months ago
We regularly get fish and chips here and we all love it. Super fresh, non greasy. Squid strips are the bomb !!! Tonight we got burgers instead. They were amazing!!! Will definitely buy again. Great j...
3 Borrack Square
Alan Gee
9 months ago
A very good classic Aussie fish and chip shop. Visited on my sons recommendation and we ordered flake, chips and potato cakes. Everything was cooked fresh. The fish was excellent, the chips and potato...
18 Pier St