
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Roshika Shrestha
2 months ago
very good food, good service and peaceful atmosphere. Ordered chicken biryani, garlic naan, handi lamb and large rice. Shared with three of us. It was very delicious, right portion enough for three an...
152 Griffith St