
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sandra Fleming
a week ago
Best butter chicken I’ve ever had! Everyone enjoyed their meals. Very accommodating for our vegan friends. Friendly staff. Thank you for a fabulous meal!
152 Griffith St
Trace B
2 weeks ago
Absolutely SENSATIONAL again!! Juicy fresh Flake in a crispy light batter, tasty chips, crunchy potato scallops and tender sweet fish stick. I ordered a bit late but they were so friendly ☺️🙏 Also a ...
Shop 1/64 Karbunya St