
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Martin Woodrow
a month ago
Had an amazing dinner tonight. The restaurant is small but smelt really good. The waiter was very attentive to our dietary requirements and took our allergies very seriously. The food was so delicio...
152 Griffith St
Raquel Dubois Embody Consciousness
3 months ago
Fresh, delicious, and cooked to perfection! Generous amount of chips and huge portion - seafood basket for 1 person was more than enough for two. Service was great - server understood my substitutions...
Shop 1/64 Karbunya St