
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sandra Fleming
3 weeks ago
Best butter chicken I’ve ever had! Everyone enjoyed their meals. Very accommodating for our vegan friends. Friendly staff. Thank you for a fabulous meal!
152 Griffith St