
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Brent Paolo Orpilla
2 months ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Kath Phillips
3 months ago
Such good food. I have been eating at Kim Khanh on and off my whole life. Just had it via uber eats, and it is still just as delicious as it always is. Thanks so much team, your restaurant is as great...
67 Cardiff Rd
Danie Wang
3 months ago
Everything was sooo delicious and the service was amazing. I really hope they can open a shop in Calamvale. Me and my friends had a great night.
Shop 2 /200 Sumners Rd
Liam Ayling
4 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Danielle Delorme
4 months ago
I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away. The service is always great, I order over the phone and the staff are very friendly an...
123 Orange Grove Rd
Kobie Riseley
7 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave