
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Julie Harpas
3 weeks ago
Hi we got Pizzas fsrom U Sunday Night they very delicious My dad used to get from there Pasta with Beans so maybe put back.on Menu Thanks
723-725 Lower North East Rd
Megan Ho
4 weeks ago
The BEST place to eat, best Vietnamese food, so authentic and love the vibes in there. Even my friend who has been to Vietnam and she agreed. Food is also at an affordable price - which makes it taste...
370G Kensington Rd
Michael Duong
5 months ago
went here for lunch during my lunch break for work and definitely will be coming here again. i arrived and was personally greeted by the front counter employee upon my arrival which is something I do...
Shop2/1220 Grand Jct Rd
Jo Borrowdale
a year ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave