
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Savidu Fernando
2 weeks ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Gagan Mahendru
2 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St
Rain Issa
2 months ago
Huge thanks to Amber Spice for making my special day event more memorable! Neeraj is hands down the best restaurant owner I've ever met, and the food was absolutely incredible. I can't thank you enoug...
46 Giles St