
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Savidu Fernando
2 months ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Bettina Lorraine
3 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
46 Giles St
Gagan Mahendru
3 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St