
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Sarmed
3 weeks ago
Amazing experience! We had pizza and pasta, and everything was absolutely delicious. The food was fresh and full of flavor. The service was excellent, and the staff were so friendly, welcoming, and at...
82 Elmhurst Rd
Jacob Stark
3 weeks ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Vincent T.
2 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Ash M
6 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St
Preet Singh
12 months ago
The food was tasty we celebrated our daughter’s birthday the dishes we ordered very good flavour and nice service 🙏
Shop 8-9 Glengala Village, 475 Fitzgerald Rd