
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Arunaditya Basu
2 months ago
There are good restaurants and there are consistently great restaurants like Mirchi. We are regulars at Mirchi and have absolutely loved each and every dining experience. The cozy decor and the friend...
Shop 10-11, 4 Riley Cl
Savidu Fernando
3 months ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Bettina Lorraine
4 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
46 Giles St
kegs
11 months ago
Best burgers! Pizzas and loaded fries in the woden food court area. Great customer service and really! Good quality food. Only thing their missing is more customers guys? Like a hidden gem right there...
Shop 49/2 Keltie St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank