
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Johnny R
4 weeks ago
Weekend after weekend, this place surprises us with meal after meal. I am trying to taste the entire menu; so far, I am halfway through, and everything we have tried has been amazing and delicious. Th...
522 Port Rd
saikiran nagula
2 months ago
This is one of the best banh mi in adelaide. Quantity is good Quality is good (Freshly made hot roll) Chicken filling is good. Bread is soft not like rock. I will definitely come back to this place a...
Shop 4, 389 Fullarton Rd
Ritu Arora
2 months ago
I have been coming to Dumplings Go go for the last 5 years and it never disappoints because the food is soooooo tasty and always made fresh. The portions for the price is really good and the staff i...
225 Main N Rd
nisha sunder
3 months ago
was a little homesick and the food warmed my heart🥹 as authentic as you can get here in adelaide, i'm definitely coming back :")
542 Greenhill Rd
Tommy liu
4 years ago
It’s so delicious!! Chicken wing is the duck nut in the area! And the staff was nice and patient when ordering food coz im a first time customer . Defs will be back shortly. Also lots more food here t...
930 South Rd
Peter Farnell
11 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd