Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.
Aladdins Kebabs - 5 Progress St
Chee Ling Chai - 4 months ago
Fredas Roast & BBQ - 175 Millwater Pkwy
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It was the best ramen I have ever had. The portion was just right and the presentation was so easy on the eye. I got their original pork broth and my husband had their black garlic oil ramen. I loved that my broth was tasty not but heavily seasoned or super greasy. The staff member who greeted us was friendly and attentive. We would like to come back again to try their other stuff.
It was a really tasty dinner. Thank you
Gatsu Gatsu Ramen - 17-19 Wellington St
Nicky Lin (Nicky) - a week ago
This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
苏梓均 - 2 weeks ago
Noodle Canteen (Nawton) - Hyde Ave
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I've been here a number of times and the food is so good. Great value for money. Service could be a little better but other than that, perfect.