
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Fiona Sheldrick
5 months ago
Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...
56 River Rd