Discover Local Ethiopian Foods In Albert Park
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
I like to move it!
2 months ago
One of the best in the area! Super cheap banh mi and insanely tasty, the bread is fresh and crispy with generous fillings. The staff are lovely and welcoming, it’s a wonderful family-run business, and...
237 Clarendon St
Muggle A
3 months ago
Excellent addition to Carlisle Street! The owner is so lovely and the food is fresh Bahn mi is pretty decent and I would say probably one of the best one in st Kilda area Pho is pretty good too
187 Carlisle St
Lu Chen
5 months ago
Great viet cafe for light brunch the girl there is so nice and friendly when they not busy they can make me rice paper roll freshly with low carb I loved it!!! Great service yummy food
178 Swan St
Jem Michaux
11 months ago
Service was great, banh mi filling was excellent in the $12 crispy tofu! Bread was a bit stale but we visited in the afternoon so not too much to complain about. Not quite best in Melbourne but I had ...
18 Morton Ave
Y T
10 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd