
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Paul G
2 months ago
Service was super friendly. Food came out quick. It was nothing changing but tasty, fresh, and hot. Shop was clean.
215-231 Kingsgrove Rd