
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Ann Shontogan
a month ago
Came in for early dinner and it did not disappoint! Gina and Leo are so nice. Food made freshly for sure. Made me and hubbys advanced wedding anniversary very special without knowing it. I commend the...
7/210 Ballan Rd
Oshadi Jayasinghe
a month ago
We ordered the spicy chicken fried rice, prawn pineapple fried rice, pad see-ew and crab salad, and everything was delicious with generous portions for the price. Definitely a place we’d visit again! ...
Shop 24, 36 Delama Bvd
nancy xu
a month ago
The noodles were really tasty and freshly cooked. Good flavour, generous serving and reasonably priced. Would happily come back again.
380 Sayers Road
Blessing Une Passi
3 months ago
Just tried Smokin Joes and it exceeded my expectations! The pizza was fresh, hot, and packed with flavour. I ordered the Meatball Pizza, and it was absolutely outstanding—the meatballs were tender, th...
36 Delama Bvd
Fahad Khan
5 months ago
Absolutely loved the food at Lahori Fish and Tikka! The fish was fresh, crispy, and full of authentic Lahori flavour, while the tikka was perfectly marinated and cooked to perfection. Great service, g...
55 Railway Ave