
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
mandeep singh
a month ago
Went for lunch from a work break. Had laksha and chicken soup. Very nice and hot soup. Quick and polite service. Prices are very reasonable
Unit 4/837 S Western Hwy
Kurtis McDowell
a month ago
Last Sunday 5/07/26 we tried this spot and was really happy with the service and food we ordered. The young lad serving was welcoming and answered our questions about the menu confidently. The food wa...
Unit C4, 40 Rodgers Cl