
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Dee
2 years ago
Beyond expectations.. fish and chips was super delicious and the portion was so much satisfying.. happy with their service. Such a nice team member
Unit C4, 40 Rodgers Cl
HARMAN LIN
4 years ago
1st time testing on staying nearby Serpentine Falls and found this restaurant really good in taste, plate presentation and service during lunch time. To me, just a tat salty due to I always in low sal...
Unit 4/837 S Western Hwy