
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
mandeep singh
a month ago
Went for lunch from a work break. Had laksha and chicken soup. Very nice and hot soup. Quick and polite service. Prices are very reasonable
Unit 4/837 S Western Hwy
Kurtis McDowell
a month ago
Last Sunday 5/07/26 we tried this spot and was really happy with the service and food we ordered. The young lad serving was welcoming and answered our questions about the menu confidently. The food wa...
Unit C4, 40 Rodgers Cl