
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
stuti
2 months ago
Ordered paneer butter masala, palak paneer and Kerala chicken with garlic naan and was very good. The dishes were flavourful, fresh, used high quality ingredients and I was pleasantly surprised to see...
15 Brierly St
Gagan Mahendru
2 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St
Rain Issa
2 months ago
Huge thanks to Amber Spice for making my special day event more memorable! Neeraj is hands down the best restaurant owner I've ever met, and the food was absolutely incredible. I can't thank you enoug...
46 Giles St