
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
stuti
2 months ago
Ordered paneer butter masala, palak paneer and Kerala chicken with garlic naan and was very good. The dishes were flavourful, fresh, used high quality ingredients and I was pleasantly surprised to see...
15 Brierly St
Gagan Mahendru
2 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St
Rain Issa
2 months ago
Huge thanks to Amber Spice for making my special day event more memorable! Neeraj is hands down the best restaurant owner I've ever met, and the food was absolutely incredible. I can't thank you enoug...
46 Giles St