
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Lin T
3 months ago
The fried noodles were really good, with a nice rich sauce. I ordered the lunch special, which was great value, and it definitely filled me up!
56 Brice Ave
Sam Loh
4 months ago
I've been coming to this fish and chips shop for almost a year now, and the quality has always been excellent. The fish is consistently fresh, and the food is always cooked well. Great service and rel...
58 Brice Ave
Akira Zosens
5 months ago
Very good sushi. Staff are warm and accommodating, often making sushi on the spot to a high standard.
98 Main St