
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Ava Woolnough
3 weeks ago
The staff was so nice and welcoming!! Sushi was amazing especially the salmon nigiri was so fresh and tasty. Will def be coming back.
1 Ross St
Raquel Dubois Embody Consciousness
a month ago
Fresh, delicious, and cooked to perfection! Generous amount of chips and huge portion - seafood basket for 1 person was more than enough for two. Service was great - server understood my substitutions...
Shop 1/64 Karbunya St