
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Trinity Halla
2 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Quinnie.4
11 months ago
This was sooo good 😋 Especially good on a chilly night when you're super hungry! I spontaneously decided to go here on my way home and I was not disappointed! I ordered 'Sweet & Sour Pork with Rice' ...
2056-2062 Moggill Rd