
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Lekshmi Kurup
2 months ago
The best South Indian food destination in Brisbane. Love this place always. The staff was really amazing.
834 Wembley Rd
ShanZii
2 months ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
Mostafa Rezaei-Shouroki
2 months ago
Highly recommend this little restaurant! The food is excellent, the portions are generous, and the prices are very reasonable.
123 Orange Grove Rd
Sarah Rees
3 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Joshua Rumpf
4 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd