
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jacob Stark
a month ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Echo
a month ago
I'm a regular customer of this restaurant. Today, I ordered some chips, fried fish and a seafood chop suey. The fish and chips are golden in color, crispy on the outside and tender on the inside. The...
1158 River Rd
Maxwell Pearse
3 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd
roia atmar
4 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Maryam Mozafari
a year ago
The food was amazing 👍I have ordered three dishes, the food was huge 👌 always prefer to go this restaurant. Besides that the have wonderful customer service. Love it👌👌👌
17 Fordholm Rd