
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Samuel Wilson
a month ago
Well, I went for the lunch buffet, there was a wide selection, and they kept it full, very good value for money, also they have a soft serve machine in the buffet as well, the staff were ok, the food ...
36 Esk St
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Golam Ahmed
4 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St
Michael Wells
5 months ago
Fantastic food, the service is amazing - friendly lovely people 😊 My wife wanted original chicken and I wanted spicy in a nine piece pack, with no chicken breast, as we don’t like breast fillet, thi...
188 Mann St
Jennifer Williams
5 months ago
The food was delicious. My 6yo gave it 10/10 even my fussy 3yo ate everything. The lady, maybe the owner was so lovely and helpful 🥰 10/10 customer service
309 Botany Rd
Richie
10 months ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy