
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Karen Bull
a month ago
Fabulous food. The flavours were terrific and the service was wonderful. Thank you
2/10 Walker St
Nathan
2 months ago
Good stuff. I can't complain much. Went in during a quiet time.
46 Mount Wellington Hwy
John
6 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Justin Fry
7 years ago
Easily one of the best Chinese restaurants in Auckland. Everything is always awesome. Staff are friendly and extremely helpful and always look after you. Gotta get the duck!!
309 Botany Rd