
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Ina S.Tong
3 weeks ago
Customer service spot on! Very welcoming, friendly, knowledgeable team! Menu has enough to find something that may fit your dietary requirements. Burgers & chips were fresh, so yummy! Recommend the si...
46 Burleigh Rd
Cat
a month ago
Absolutely love this local gem in Bacchus Marsh. Since the change of ownership, the place feels even more welcoming — you can really tell how much care has gone into everything. The food is super tast...
Shop 25/160-196 Main St
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Sanjaya Wijesekare
2 months ago
My second time at The Curry Star. Tried the Tandoori Meat Platter with Naan. And it was to die for! Travelled all the way from Melbourne to taste all this. Definitely a Chefs Kiss!
210 Dana St
Richie
10 months ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy
Jan Bayliss
a year ago
I ordered for delivery. This is a review just for the potato cakes. Crispy batter, soft potato and just the right amount of chicken salt. Best I've had in a long time. Yummy!!! Oh, and thank you for t...