
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
hawa hhh
a week ago
Coming from Sydney, where we have so many amazing Afghan restaurants, I can honestly say this place beats them all! The Kabuli Pulao was absolutely delicious, perfectly cooked with beautiful flavours,...
2/10 Walker St
Nicole Liu
2 weeks ago
Came here on a rainy sunday, the owners were the most lovely hospitable people! Food was incredibly high quality too, seasoned with flavours that you don’t find at many cafes. Chai latte was great. Th...
192 Barkly St
Rachel Greenwood
3 weeks ago
We just stopped by tonight on a whim, and so glad we did. Probably up with the best vegetarian Banh mi I’ve had in Auckland. Super friendly service and great price. Thank you! ☺️
1907 Great N Rd
S. Masoud Nabavizadeh
3 weeks ago
Great food, everything was excellent! The staff were very kind, friendly, and welcoming. Highly recommended — definitely worth visiting!
305 Lonsdale St
Roger Drower
a month ago
I am deaf. Welcome service dog in staff with a big smile 😀 thanks keep up the great work Food is good they are learning people name They are supporting service dog having a donation box that's great...
32 Princes St
kayne smith
a month ago
I'm fortunate enough to live right under this cafe so I come here every day for a coffee. Delicious and super consistent coffee and food, but even aside from that Helen the owner and all the staff are...
78 Inkerman St