
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Michael Rogers
2 weeks ago
Bought sweet and sour pork/fried rice, satay chicken and fried rice for $22. Enough to feed 2-3 people. Easily the best value I've come across for Chinese.
56 Belvidere St