
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Michael Shore
3 months ago
OMG... This would have to be the best Chinese restaurant in Perth, the mixed vegetables in garlic sauce is absolutely amazing tried for yourself you will not be disappointed.
56 Belvidere St