
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Michael Rogers
2 weeks ago
Bought sweet and sour pork/fried rice, satay chicken and fried rice for $22. Enough to feed 2-3 people. Easily the best value I've come across for Chinese.
56 Belvidere St