
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Natalie Mills
a month ago
Love this place. Satay chicken and special fried rice best ever. Nice people.
Shop 3 Bayside Drive, 203 Avoca Dr